To achieve these goals, in order to increase fertility, ensure early maturation of lambs, increase meat productivity, increase meat and flavor, our team is working on special selection of sheep breeds, developing crossbreeding schemes and improving technology. Together, they ensure success in the mutton business. The need for the meat of a sheep farm in feed. Feeding of adult animals and repairing of young animals from the age of 3 months takes place on the feed table, the approach to the feed table is free of charge. The type of nutrition is a completely mixed diet. The purpose of the diet is to prevent the selective eating of individual components of the diet by soaking concentrated feeds with water and mixing them too intensively. For the preparation of feed mixture, the project has two stationary mixers, a stationary roughage grinder, containers for storing liquid components, a feed center for storing concentrated feed. The total feed requirement is 9,518 tons of roughage (hay and straw) per year, 14076 tons of aqueous feed (silage and straw), 7,133 tons of concentrated feed and 30,728 tons per year, including various additives. A sheep farm is needed for feed and water. Watering of animals should be carried out with drinking-quality water from heated (if necessary) flow-type group drinkers. Sheep consume a large amount of water to produce milk. they can drink up to 12 liters / day.. this is jealousy of the consumption of dry matter, the living condition of the animal and the ambient temperature. The water consumption of the sheep farm is 44,694 tons per year.